Signal Rock Farm
Ph (508) 248-1845
62 H.K. Davis Road
Charlton MA 01507
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Whole / Half Lamb Order Form
All meat is vacuum sealed and flash frozen at a USDA inspected facility.   It's March 2017 and we are currently taking orders for whole and half lambs. We have individual cuts of meat available too.  We do not currently ship meat, we can sometimes make arrangements to meet you for pickup if one of the listed options does not work for you.  Whole Lamb hanging weight is between 50 - 65 pounds on average.

Price for 2017: For Whole Lamb: $6.50/lb hanging weight, For Half Lamb: $7.25/lb hanging weight. Hanging weight is the weight of the meat prior to being cut and packaged.  Actual weight of meat delivered will depend on what selections you make for cuts with bone in or not.  You can receive the bones from these cuts by selecting the soup bones option.  If you wish to order 2 half lambs with different cut selections you will pay the reduced whole lamb price for both, rather than the half price.  Please be sure to fill out 2 separate order forms, 1 for each cut selection.

A deposit of $100 is required for a whole lamb and $50 for half lamb. Simply fill out the form below and hit submit to reserve a whole or half lamb cut the way you like it.  Then mail us a check with the deposit to finalize your order.  We will contact you to verify your order & confirm pickup date/time.  
PICK UP (Choose one option):
CUT SELECTION:  Please select one option below, answer yes or no with regards to soup bones and liver, hearts,kidneys
Please see detailed description below before making your selection.
Option A - Variety Selection: (Whole Orders Only)

Legs:  2 boneless halves and 1 bone-in half and 2 to 4 lb of Kebobs
Loin: 1 1/4" chops 
Rib/Rack: 1 Rack of Lamb and the other side as 1 1/4" Rib Chops
Shoulders: 1 Boneless Shoulder Roast and the other shoulder as Stew
Shanks: 2 Fore Shanks (large) and 2 Hind Shanks (small)
Trimming: Ground Lamb
Riblettes: Included

Option B - Bone-In Selection: (Whole or Half Orders) - SOLD OUT

Legs: 4 Bone-In Halves
Loin: 1 1/4" Chops
Rib/Rack: 1 1/4" Rib Chops
Shoulders: 3/4" Sliced Shoulder Chops
Shanks: 2 Fore Shanks (large) and 2 Hind Shanks (small)
Trimming: 50% Stew and 50% Ground Lamb
Riblettes: Included

SOUP BONES ?
LIVER, HEARTS, KIDNEYS ?
Option C - Bone-Less Selection with Racks: (Whole or Half Orders)

Legs: 4 Bone-Less Halves
Loin: 1 1/4" Chops
Rib/Rack: 2 Rack of Lamb
Shoulders: 2 Boneless Shoulder Roasts
Shanks: 2 Fore Shanks (large) and 2 Hind Shanks (small)
Trimming: 50% Stew and 50% Ground Lamb
Riblettes: Included

Customer Name:
Customer Address:
Customer Phone:
Customer Email:
Quantity of Whole Lambs:
Please select the quantity of whole or half lambs you would like, fill out a separate order form for each cut selection.. 


Option D - Bone-Less with Rib Chops Selection: (Whole or Half Orders)

Legs: 4 Bone-Less Halves
Loin: 1 1/4" Chops
Rib/Rack: 1 1/4" Rib Chops 
Shoulders: 2 Boneless Shoulder Roasts
Shanks: 2 Fore Shanks (large) and 2 Hind Shanks (small)
Trimming: 50% Stew and 50% Ground Lamb
Riblettes: Included

TO RESERVE YOUR LAMB ORDER CLICK ON SUBMIT AND TO FINALIZE YOUR ORDER THEN MAIL US THE DOWN PAYMENT, SEND CHECK MADE OUT TO SIGNAL ROCK FARM, 62 H.K. DAVIS ROAD, CHARLTON MA 01507. YOU WILL RECEIVE A CONFIRMATION EMAIL WHERE WE WILL WORK WITH YOU TO SET A DATE AND TIME FOR PICKUP.
Helpful Cooking TipsSelect Cuts Price List

Quantity of Half Lambs:
Farm in Charlton, MA (we call you to make appointment)
Lexington Farmer's Market
240 Beaver Street, Waltham MA
Davis Square Somerville
South End, Boston - Blackstone Park
Pymouth Farmer's Market
Quincy Farmer's Market
OTHER - We will meet you in a parking lot part way between
your house and ours !
Option A - Variety Selection (Whole Orders Only)
Option B - Bone-In Selection (Whole or Half Orders) SOLD OUT
Option C - Bone-Less Selection (Whole or Half Orders)
Option D - Bone-Less with Rib Chops Selection (Whole or Half Orders)
YESNO
YESNO